Fish Blanquette
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recipe by Edouard B
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- Total Time
- 30mins
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- Serves
- 6
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- Calories
- 325
A fish blanquette to serve with rice. User generated recipes have not been re-tested by Kenwood.
recipe updated 19 Feb 2024
Ingredients
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- Monkfish
- 200 g
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- Pollock
- 200 g
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- Cod fillet
- 200 g
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- Carrot
- 100 g
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- Broccoli
- 100 g
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- French beans
- 100 g
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- Water
- 2 L
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- Butter
- 35 g
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- Plain flour
- 35 g
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- Fish stock
- 500 ml
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- Whipping cream
- 200 ml
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- Salt & pepper
- as needed
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- Espelette pepper
- as needed
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- Mangetout
- 100 g
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- Salt
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Colander
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Bowl - large
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Heatproof bowl
Step preview
- Add carrot, broccoli, french beans, mangetout and salt to a clean heatproof bowl
- Add water to the heatproof bowl
- Leave - 2 min
- Drain content of heatproof bowl into colander
- Transfer content of colander to bowl
- Keep warm then set aside
- Attach the Whisk
- Add butter to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until melted - 5 min, 100°C, Speed OFF
- Then add whipping cream and salt & pepper to the Cooking Chef XL Bowl
- Add plain flour to the Cooking Chef XL Bowl
- Whisk with splashguard fitted - 5 min, 100°C, Speed 3
- Add fish stock to the Cooking Chef XL Bowl while machine is running
- Mix with splashguard fitted - 5 min, 100°C, Stir 3
- Then add monkfish, pollock and cod fillet to the Cooking Chef XL Bowl
- Remove the Whisk
- Cook with splashguard fitted - 5 min, 100°C, Speed OFF
- Transfer vegetables to Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 100°C, Speed OFF
- Serve immediately
- Garnish with espelette pepper