Tempered Milk Chocolate

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
  • Serves icon
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based on 172 ratings

Tempering chocolate using the addition of finely chopped chocolate into already-melted chocolate is known as “seeding”. This lowers the temperature naturally adding stability to the crystals for a firmer set chocolate. It’s important to use good quality chocolate – chocolate with added oils will not temper. This recipe simply tempers the chocolate for you to use as you wish.

recipe updated 13 Mar 2024


  • Milk chocolate icon
    Milk chocolate
    180 g
  • Milk chocolate icon
    Milk chocolate
    60 g


  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Creaming Beater
  2. Add milk chocolate to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until melted - 10 min, 43°C, Stir 3
  5. Then add milk chocolate to the Cooking Chef XL Bowl
  6. Mix with splashguard fitted until completely melted - 2 min, Stir 2
  7. Use
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