Lemon and Herb Chicken Orzo
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 710
A zesty and herby chicken pasta dish. Serve topped with chopped herbs and extra lemon zest.
recipe updated 28 Aug 2025
Ingredients
-
- Chicken thigh
- 400 g
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- Onion
- 1
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- Garlic clove
- 2
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- Fresh parsley
- 15 g
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- Fresh thyme
- 1 tablespoon
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- Lemon
- 1
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- Oil
- 1 tablespoon
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- Lemon juice
- 1 tablespoon
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- White wine
- 100 ml
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- Orzo
- 400 g
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- Chicken stock
- 800 g
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- Crème fraîche
- 50 g
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- Salt
- as needed
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- Black pepper
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Medium bowl
Step preview
- Attach the Stir Tool
- Add oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 130°C, Stir 1
- Then add chicken thighs to the Cooking Chef XL Bowl
- Cook with splashguard fitted until browned - 10 min, 130°C, Stir 1
- Transfer the chicken to a clean bowl and set aside
- Discard the cooking juices
- Add onion and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 7 min, 120°C, Stir 1
- Then add lemon juice and white wine to the Cooking Chef XL Bowl
- Cook with splashguard fitted until hot - 2 min, 110°C, Stir 1
- Then add orzo to the Cooking Chef XL Bowl
- Cook with splashguard fitted until al dente - 2 min, 105°C, Stir 1
- Then add chicken stock, fresh parsley and fresh thyme to the Cooking Chef XL Bowl
- Transfer content of medium bowl to Cooking Chef XL Bowl
- Cook with splashguard fitted until liquid has evaporated - 15 min, 100°C, Stir 1
- Then add crème fraîche, lemon, salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted until creamy - 2 min, 100°C, Stir 1
- Serve