Cream-based Crème Pâtissière (large quantity)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    3996
based on 39 ratings

This pastry cream, inspired by the classic Crème Pâtissière, has the addition of cream for a richer result. Ideal for filling various pastries, a large gateaux or Paris-Brest. This recipe makes 1360g of pastry cream. For a smaller quantity use our recipe for 'Cream-based Crème Pâtissière' instead.

recipe updated 21 Mar 2024

Ingredients

  • Egg yolk icon
    Egg yolk
    130 g
  • Caster sugar icon
    Caster sugar
    90 g
  • Cornflour icon
    Cornflour
    60 g
  • Whole milk icon
    Whole milk
    650 ml
  • Whipping cream icon
    Whipping cream
    650 ml
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Jug
  • kCook icon Large mixing bowl

Step preview

  1. Attach the Creaming Beater
  2. Add egg yolk, caster sugar and cornflour to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted until combined - 30 sec, Speed 1
  5. Add whole milk, whipping cream and vanilla extract to a clean jug
  6. Pour content of jug into Cooking Chef XL Bowl while machine is running
  7. Mix with splashguard fitted - 30 sec, Speed 1
  8. Cook with splashguard fitted - 18 min, 85°C, Speed Min
  9. Strain content of Cooking Chef XL Bowl into large mixing bowl
  10. Cover the surface with plastic wrap to prevent a skin from forming
  11. Chill in fridge until completely cool
  12. Use
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