Creamy Vegetable Casserole

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    571
based on 9 ratings

A delicious casserole packed with vegetables, you can use pre-made soup or use our recipe.

recipe updated 19 Mar 2025

Ingredients

  • Leek icon
    Leek
    180 g
  • Courgette icon
    Courgette
    360 g
  • Baby potato icon
    Baby potato
    500 g
  • Canned cannellini beans icon
    Canned cannellini beans
    400 g
  • Fresh parsley icon
    Fresh parsley
    15 g
  • Fresh rosemary icon
    Fresh rosemary
    10 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Milk icon
    Milk
    100 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Leek and potato soup icon
    Leek and potato soup
    600 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice leek and courgette into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 3 min, 120°C, speed 3
  12. Then add baby potato, milk, canned cannellini beans, salt, black pepper and leek and potato soup to the kCook bowl
  13. Cook with filler cap removed - 15 min, 98°C, speed 3
  14. Then add fresh parsley and fresh rosemary to the kCook bowl
  15. Stir with filler cap removed - 30 sec, speed 4
  16. Serve
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