Lamb with Saffron and Almonds

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    543
based on 2 ratings

This dish is found in various forms all over the Middle East. Serve with rice or couscous.

recipe updated 25 May 2023

Ingredients

  • Lamb breast icon
    Lamb breast
    900 g
  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Cardamom pods icon
    Cardamom pods
    3
  • Mint leaves icon
    Mint leaves
    1 tablespoon
  • Saffron icon
    Saffron
    ½ teaspoon
  • Water icon
    Water
    2 teaspoons
  • Plain yogurt icon
    Plain yogurt
    300 g
  • Plain flour icon
    Plain flour
    1 tablespoon
  • Salt icon
    Salt
    2 teaspoons
  • Butter icon
    Butter
    50 g
  • Cinnamon stick icon
    Cinnamon stick
    1
  • Cloves icon
    Cloves
    3
  • Ginger puree icon
    Ginger puree
    1 teaspoon
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Ground almonds icon
    Ground almonds
    1 ½ tablespoons
  • Water icon
    Water
    300 ml
  • Flaked almonds icon
    Flaked almonds
    as needed
  • Mint leaves icon
    Mint leaves
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl
  • kCook icon Large mixing bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add saffron and water to a clean small bowl
  4. Soak
  5. Add plain yogurt and plain flour to a clean large mixing bowl
  6. Mix until combined
  7. Strain content of small bowl into large mixing bowl
  8. Mix until combined
  9. Add salt and lamb breast to the large mixing bowl
  10. Mix until coated then set aside
  11. Fit stir tool to kCook bowl
  12. Add butter to the kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Attach lid to kCook bowl
  15. Cook with filler cap removed - 1 min, 80°C, speed 3
  16. Then add cinnamon stick and cloves to the kCook bowl
  17. Cook with filler cap removed - 1 min, 110°C, speed 3
  18. Turn direct prep attachment to position 1
  19. Slice onion into the kCook bowl with direct prep attachment
  20. Turn direct prep attachment to position 2
  21. Add garlic clove and ginger puree to the kCook bowl
  22. Cook with filler cap removed - 5 min, 110°C, speed 3
  23. Then add ground cumin to the kCook bowl
  24. Cook with filler cap removed - 2 min, 110°C, speed 4
  25. Then add ground almonds, cardamom pods and water to the kCook bowl
  26. Transfer content of large mixing bowl to kCook bowl
  27. Cook with filler cap removed - 1 hr, 98°C, speed 3
  28. Then add mint leaves to the kCook bowl
  29. Stir with filler cap removed - 1 min, speed 4
  30. Serve
  31. Garnish with flaked almonds and mint leaves
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