Matcha Tea Biscuits

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    245
based on 8 ratings

These matcha tea sable biscuits are easy to make and the deep mossy green colour of the matcha remains vibrant even after baking.

recipe updated 29 Jan 2025

Ingredients

  • Butter icon
    Butter
    150 g
  • Egg yolk icon
    Egg yolk
    2
  • Plain flour icon
    Plain flour
    200 g
  • Matcha powder icon
    Matcha powder
    15 g
  • Icing sugar icon
    Icing sugar
    130 g
  • Salt icon
    Salt
    as needed
  • Granulated sugar icon
    Granulated sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Baking tray - large
  • kCook icon Lightly floured surface
  • kCook icon Work surface

Step preview

  1. Grease and line a clean baking tray with parchment paper
  2. Sift plain flour and matcha powder into a clean medium bowl
  3. Repeat this process - needs to be sieved twice
  4. Stir until combined then set aside
  5. Attach the Creaming Beater
  6. Add butter, icing sugar and salt to the Cooking Chef XL Bowl
  7. Lift the Cooking Chef head and fit the heat shield
  8. Mix with splashguard fitted until smooth - 1 min, Speed 3
  9. Pour egg yolk into the Cooking Chef XL Bowl slowly while machine is running
  10. Mix with splashguard fitted until combined - 30 sec, Speed 1
  11. Transfer flour mixture to Cooking Chef XL Bowl
  12. Mix with splashguard fitted until mixture comes together - 40 sec, Speed 1
  13. Transfer dough to lightly floured surface
  14. Divide into halves
  15. Roll into logs
  16. Wrap with plastic wrap
  17. Chill in fridge - 1 hr
  18. Pre-heat oven - 150°C
  19. Remove the chilled dough from the fridge
  20. Sprinkle a clean work surface with granulated sugar
  21. Roll each log in granulated sugar and slice into 7mm (0.25”) rounds
  22. Place biscuits on baking tray
  23. Bake until light golden - 25 min, 150°C
  24. Remove from oven and let cool
  25. Serve
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