Maple & Walnut White Hot Chocolate

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    891
based on 3 ratings

A rich and nutty hot chocolate to keep you warm and comforted.

recipe updated 29 Jun 2022

Ingredients

  • Double cream icon
    Double cream
    250 g
  • Walnuts icon
    Walnuts
    20 g
  • Caster sugar icon
    Caster sugar
    10 g
  • Double cream icon
    Double cream
    250 g
  • Milk icon
    Milk
    250 g
  • Maple syrup icon
    Maple syrup
    40 g
  • Vanilla bean pod icon
    Vanilla bean pod
    1
  • White chocolate icon
    White chocolate
    150 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Mug

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add double cream and caster sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Whisk with filler cap fitted - 45 sec, speed 9
  6. Transfer content of kCook bowl to large mixing bowl
  7. Fold walnuts into the cream
  8. Clean kCook bowl
  9. Fit stir tool to kCook bowl
  10. Add double cream, milk, maple syrup and vanilla bean pod to the kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Attach lid to kCook bowl with filler cap fitted
  13. Cook with filler cap fitted - 5 min, 82°C, speed 5
  14. Then add white chocolate to the kCook bowl
  15. Cook with filler cap fitted - 3 min, 82°C, speed 5
  16. Spoon cream into mug
  17. Serve
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