Quick Spring Onion Pancakes with Dipping Sauce
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 857
This is a quick version of Chinese savoury pancakes, which can be served as a side dish or starter and are made with only a few ingredients. If you do not have all of the sauces for the dipping sauce, simply serve with chilli oil or soy sauce instead.
recipe updated 6 Jul 2025
Ingredients
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- Spring onion
- 120 g
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- Spring onion
- 2
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- Coriander
- 1 tablespoon
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- Red chili
- ½
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- Plain flour
- 820 g
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- Water
- 840 g
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- Chinese five spice
- 1 ½ teaspoons
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- Salt
- 1 teaspoon
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- Vegetable oil
- 1 tablespoon
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- Soy sauce
- 3 tablespoons
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- Oyster sauce
- 1 ½ tablespoons
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- Sesame oil
- ½ tablespoon
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- Chilli oil
- 2 tablespoons
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Frying pan
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Small bowl
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Serving plate
Step preview
- Attach the Whisk
- Add plain flour, water, chinese five spice and salt to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted until combined - approx 30 sec, Speed 5
- Let rest - 20 min
- Add spring onion to the Cooking Chef XL Bowl
- Mix with splashguard fitted until combined - approx 15 sec, Speed 4
- Add vegetable oil to a clean frying pan
- Heat in frying pan - medium-high heat
- Ladle batter into frying pan
- Cook in frying pan until golden brown - approx 4 min
- Transfer content of frying pan to serving plate
- Repeat the process with the remaining batter
- Add soy sauce, oyster sauce, sesame oil, chilli oil, spring onion, coriander and red chili to a clean small bowl
- Stir until combined
- Serve