Mango Jam

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    205
based on 13 ratings

This jam is delicious served with warm croissants or toast.

recipe updated 30 Mar 2023

Ingredients

  • Mango icon
    Mango
    500 g
  • Pectin icon
    Pectin
    90 g
  • Sugar icon
    Sugar
    300 g
  • Lime juice icon
    Lime juice
    3 tablespoons

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar
  • kCook icon Plate

Step preview

  1. Prepare 2 clean jars
  2. Fit stir tool to kCook bowl
  3. Add mango, sugar and pectin to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Cook with filler cap removed until sugar has dissolved - 15 min, 80°C, speed 3
  7. Cook with filler cap removed - 30 min, 104°C, speed 2
  8. Then add lime juice to the jam
  9. Cook with filler cap removed - 2 min, 104°C, speed 2
  10. Transfer jam to 2 jars carefully
  11. Cover immediately and let cool
  12. Serve
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