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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 46 ratings

Sabayon is a a dessert or sweet sauce made with egg yolks, sugar and orange juice/wine beaten together over heat. Serve over fresh fruit or as an accompaniment to a lemon or fruit tart.

recipe updated 6 Sep 2021


  • Caster sugar icon
    Caster sugar
    75 g (about ¼ cup)
  • Egg yolk icon
    Egg yolk
    6 (about 120 g)
  • Orange juice icon
    Orange juice
    60 g (about 3 ⅝ tablespoons)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add caster sugar, egg yolk and orange juice to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Whisk with filler cap fitted - 10 min, 50°C, speed 7
  6. Serve
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