Chicken Tagine
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 4
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- Calories
- 371
This warming dish is inspired by the famous tagines of North Africa.
recipe updated 12 Feb 2024
Ingredients
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- Onion
- 75 g
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- Chicken breast
- 450 g
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- Butternut squash
- 150 g
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- Rapeseed oil
- 2 tablespoons
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- Garlic clove
- 2
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- Ground cumin
- 1 teaspoon
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- Ground coriander
- 1 teaspoon
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- Ground turmeric
- ½ teaspoon
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- Ground sumac
- 2 teaspoons
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- Cardamom pods
- 2
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- Ground cinnamon
- 1 teaspoon
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- Dried apricots
- 30 g
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- Honey
- 1 tablespoon
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- Tinned tomatoes
- 400 g
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- Chicken stock
- 150 g
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- Coriander
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add rapeseed oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, ground cumin, ground coriander, ground turmeric, ground sumac, cardamom pods, ground cinnamon and chicken breast to the kCook bowl
- Cook with filler cap removed - 2 min, 140°C, speed 4
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Then add butternut squash, dried apricots, honey, tinned tomatoes and chicken stock to the kCook bowl
- Cook with filler cap removed - 45 min, 98°C, speed 1
- Serve
- Garnish with coriander to taste