Scrambled Tofu

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 3 ratings

Scrambled tofu is a quick and easy alternative to scrambled eggs that is also very customisable.

recipe updated 27 Dec 2022


  • Shallot icon
  • Tofu icon
    400 g
  • Olive oil icon
    Olive oil
    2 ½ tablespoons
  • Garlic clove icon
    Garlic clove
  • Ground turmeric icon
    Ground turmeric
    ½ teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Nutritional yeast icon
    Nutritional yeast
    1 tablespoon
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Coriander icon
    as needed


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 1
  8. Turn direct prep attachment to position 1
  9. Slice shallot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap fitted - 5 min, 110°C, speed 3
  13. Then add tofu to the kCook bowl
  14. Cook with filler cap fitted - 10 min, 98°C, speed 6
  15. Then add ground turmeric to the kCook bowl
  16. Add salt & pepper to the kCook bowl to taste
  17. Add nutritional yeast and sesame oil to the kCook bowl
  18. Cook with filler cap fitted - 2 min, 100°C, speed 6
  19. Serve
  20. Garnish with coriander to taste
Open in app

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