Satay Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    243

Delicious with grilled meat, especially chicken.

recipe updated 4 Mar 2021

Ingredients

  • Lemongrass stalk icon
    Lemongrass stalk
    2 (about 24 g)
  • Shallot icon
    Shallot
    75 g (about 1 ¾)
  • Fresh chilli icon
    Fresh chilli
    1 (about 20 g)
  • Coconut oil icon
    Coconut oil
    1 ½ teaspoons (about 8 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Dark soy sauce icon
    Dark soy sauce
    2 tablespoons (about 30 ml)
  • Coconut sugar icon
    Coconut sugar
    1 teaspoon (about 4 g)
  • Peanut butter icon
    Peanut butter
    120 g (about ½ cup)
  • Lemon juice icon
    Lemon juice
    1 tablespoon (about 14 g)
  • Tamarind paste icon
    Tamarind paste
    2 teaspoons (about 11 g)
  • Water icon
    Water
    200 g (about ¾ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Add coconut oil to the kCook bowl
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice lemongrass stalk and shallot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and fresh chilli to the kCook bowl
  12. Cook with filler cap removed - 10 min, 120°C, speed 3
  13. Then add dark soy sauce, coconut sugar, peanut butter, lemon juice, tamarind paste and water to the kCook bowl
  14. Cook with filler cap fitted - 10 min, 98°C, speed 3
  15. Blend with filler cap fitted - 30 sec, speed 12
  16. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.