Sesame Chicken Stir Fry with Kale

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 11 ratings

Serve this stir fry with noodles or rice for a quick and healthy meal.

recipe updated 8 Jan 2024


  • Onion icon
    150 g
  • Fresh chilli icon
    Fresh chilli
  • Chicken breast icon
    Chicken breast
    500 g
  • Kale icon
    200 g
  • Rapeseed oil icon
    Rapeseed oil
    1 tablespoon
  • Sesame oil icon
    Sesame oil
    2 teaspoons
  • Garlic clove icon
    Garlic clove
  • Tahini icon
    2 tablespoons
  • Dark soy sauce icon
    Dark soy sauce
    3 tablespoons
  • Sesame seeds icon
    Sesame seeds
    1 tablespoon
  • Coriander icon
    6 sprigs
  • Sesame oil icon
    Sesame oil
    as needed


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add rapeseed oil and sesame oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and fresh chilli into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and tahini to the kCook bowl
  12. Cook with filler cap removed - 3 min 30 sec, 140°C, speed 4
  13. Then add chicken breast, kale and dark soy sauce to the kCook bowl
  14. Cook with filler cap removed - 2 min, 120°C, speed 4
  15. Then add sesame seeds to the kCook bowl
  16. Cook with filler cap removed - 3 min, 120°C, speed 4
  17. Serve
  18. Garnish with coriander to taste
  19. Drizzle with sesame oil to taste
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