Sesame Chicken Stir Fry with Kale

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    568
based on 9 ratings

Serve this stir fry with noodles or rice for a quick and healthy meal.

recipe updated 3 Mar 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Fresh chilli icon
    Fresh chilli
    2 (about 40 g)
  • Chicken breast icon
    Chicken breast
    500 g (about 4 ½)
  • Kale icon
    Kale
    200 g (about 1 ¼)
  • Rapeseed oil icon
    Rapeseed oil
    1 tablespoon (about 15 ml)
  • Sesame oil icon
    Sesame oil
    2 teaspoons (about 10 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Tahini icon
    Tahini
    2 tablespoons (about 33 g)
  • Dark soy sauce icon
    Dark soy sauce
    3 tablespoons (about 45 ml)
  • Sesame seeds icon
    Sesame seeds
    1 tablespoon (about 8 g)
  • Coriander icon
    Coriander
    6 sprigs
  • Sesame oil icon
    Sesame oil
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add rapeseed oil and sesame oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and fresh chilli into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and tahini to the kCook bowl
  12. Cook with filler cap removed - 3 min 30 sec, 140°C, speed 4
  13. Then add chicken breast, kale and dark soy sauce to the kCook bowl
  14. Cook with filler cap removed - 2 min, 120°C, speed 4
  15. Then add sesame seeds to the kCook bowl
  16. Cook with filler cap removed - 3 min, 120°C, speed 4
  17. Serve
  18. Garnish with coriander to taste
  19. Drizzle with sesame oil to taste
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