Tofu Pad Thai

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    48mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    401
based on 13 ratings

This is a popular stir fry dish, commonly served as street food in Thailand. Best served with rice noodles.

recipe updated 7 Sep 2021

Ingredients

  • Shallot icon
    Shallot
    2 (about 84 g)
  • Fresh chilli icon
    Fresh chilli
    2 (about 40 g)
  • Tofu icon
    Tofu
    300 g (about 300)
  • Tahini icon
    Tahini
    40 g (about 2 ⅜ tablespoons)
  • Coconut sugar icon
    Coconut sugar
    40 g (about 3 ⅛ tablespoons)
  • Soy sauce icon
    Soy sauce
    50 g (about 2 ¾ tablespoons)
  • Fish sauce icon
    Fish sauce
    2 teaspoons (about 10 ml)
  • Sunflower oil icon
    Sunflower oil
    1 tablespoon (about 15 ml)
  • Peanut oil icon
    Peanut oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Bean sprout icon
    Bean sprout
    200 g (about ¾ cup)
  • Egg icon
    Egg
    4 (about 200 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add tofu, tahini, coconut sugar, soy sauce and fish sauce to a clean medium bowl
  4. Marinate in fridge - approx 30 min
  5. Fit stir tool to kCook bowl
  6. Add sunflower oil and peanut oil to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl with filler cap fitted
  9. Heat with filler cap fitted - approx 1 min 30 sec, 140°C, speed 3
  10. Transfer tofu to kCook bowl
  11. Cook with filler cap fitted - 3 min 30 sec, 160°C, speed 4
  12. Turn direct prep attachment to position 1
  13. Slice shallot into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Add fresh chilli, garlic clove and bean sprout to the kCook bowl
  16. Cook with filler cap fitted - 2 min, 120°C, speed 4
  17. Then add egg to the kCook bowl
  18. Cook with filler cap fitted - 45 sec, 120°C, speed 4
  19. Serve
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