Thick Teriyaki Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    476
based on 3 ratings

Make your own teriyaki sauce for stir fry's or as a delicious marinade for chicken or salmon, or try it with our teriyaki beef stir fry recipe. Our recipe is vegetarian and gluten free.

recipe updated 28 Apr 2022

Ingredients

  • Mirin icon
    Mirin
    300 g
  • Dark soy sauce icon
    Dark soy sauce
    150 g
  • Garlic powder icon
    Garlic powder
    1 teaspoon
  • Ground ginger icon
    Ground ginger
    1 teaspoon
  • Honey icon
    Honey
    130 g
  • Brown sugar icon
    Brown sugar
    200 g
  • Sesame oil icon
    Sesame oil
    2 tablespoons
  • Agar agar icon
    Agar agar
    20 g
  • Water icon
    Water
    30 g

Tools

  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add mirin, dark soy sauce, garlic powder, ground ginger, honey, brown sugar and sesame oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Mix with filler cap removed - 30 sec, 100°C, speed 4
  6. Get a clean medium bowl
  7. Add agar agar and water to the medium bowl
  8. Combine with tablespoon until completely mixed
  9. Transfer wet ingredients to sauce while blending
  10. Cook with filler cap removed until thickened - 5 min, 85°C, speed 6
  11. Transfer a clean medium bowl carefully
  12. Chill in fridge until cool
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