Spiced Golden Beetroot Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    548

This recipe combines the earthy flavour of the golden beetroot with the sweet richness of coconut and the warming notes of spice, try it when the vegetables are in season and you’ll be in for a treat.

recipe updated 4 Nov 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Golden beetroot icon
    Golden beetroot
    370 g
  • Tinned chickpeas icon
    Tinned chickpeas
    180 g
  • Fresh chilli icon
    Fresh chilli
    1
  • Garlic clove icon
    Garlic clove
    2
  • Vegetable stock icon
    Vegetable stock
    500 ml
  • Ground cumin icon
    Ground cumin
    ½ teaspoon
  • Ground coriander icon
    Ground coriander
    ½ teaspoon
  • Ground turmeric icon
    Ground turmeric
    ½ teaspoon
  • Ginger puree icon
    Ginger puree
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Coconut cream icon
    Coconut cream
    100 g

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet

Step preview

  1. Add onion, golden beetroot, vegetable stock, ground cumin, ground coriander, ground turmeric, tinned chickpeas, ginger puree, fresh chilli, garlic clove and salt & pepper to the SoupEasy+ Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 15 min
  4. Add coconut cream to the SoupEasy+ Goblet
  5. Press start and continue
  6. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app