Sautéed Green Beans

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    247
based on 47 ratings

This simple side dish is delicious and would go well with a special meal or dinner party.

recipe updated 8 Sep 2021

Ingredients

  • Leek icon
    Leek
    200 g (about 2 ¼)
  • Green beans icon
    Green beans
    500 g (about 4 cups)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Butter icon
    Butter
    15 g (about 1 tablespoon)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Fresh parsley icon
    Fresh parsley
    1 teaspoon (about 1 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil and butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 1 min 30 sec, 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice leek into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add green beans and salt & pepper to the kCook bowl
  12. Cook with filler cap fitted - 15 min, 120°C, speed 3
  13. Then add garlic clove and fresh parsley to the kCook bowl
  14. Cook with filler cap removed - 2 min, 120°C, speed 3
  15. Serve
Open in app

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