Green Papaya Salad
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 312
This is a vibrant, fresh salad from Thailand topped with chopped roasted peanuts.
recipe updated 7 Sep 2021
Ingredients
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- Peanuts
- 100 g
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- Fresh chilli
- 1
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- Carrot
- 150 g
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- Papaya
- 450 g
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- Spring onion
- 4
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- Green beans
- 100 g
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- Garlic clove
- 2
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- Coriander
- 20 g
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- Fish sauce
- 2 tablespoons
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- Lime juice
- 4 tablespoons
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- Palm sugar
- 2 tablespoons
Tools
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Spatula
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Oven
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kCook Multi
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Baking sheet - 18 x 13"
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Large serving bowl
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Small bowl
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Kcook bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Pre-heat oven - 180°C
- Add peanuts to a clean baking sheet
- Roast until golden brown - 10 min, 180°C
- Let cool - 5 min
- Fit max blade to kCook bowl
- Fit kCook bowl to kCook Multi
- Transfer nuts to kCook bowl
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 20 sec, speed 12
- Transfer nuts to small bowl
- Clean kCook bowl
- Fit max blade to kCook bowl
- Add fresh chilli, garlic clove, coriander, fish sauce, lime juice and palm sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 20 sec, speed 12
- Turn direct prep attachment to position 2
- Grate carrot and papaya into a clean large serving bowl with direct prep attachment
- Fit thick slicing disc (5) to direct prep attachment
- Turn direct prep attachment to position 2
- Slice spring onion into the salad with direct prep attachment
- Add green beans to the salad
- Toss until combined
- Pour content of small bowl into salad
- Transfer nuts to salad
- Serve