A rich, flavourful dish that's a perfect comfort food. Serve with mash potatoes or simply crusty bread.
recipe updated 7 Sep 2021
Ingredients
Onion
150 g
Celery stalk
1
Carrot
1
Pork shoulder
500 g
Plum tomatoes
300 g
Potato
1
Olive oil
1 ½ tablespoons
Garlic clove
1
Tomato purée
40 g
Bay leaves
2
Mace
1 teaspoon
Ground cinnamon
½ teaspoon
Star anise pod
2
Smoked paprika
½ teaspoon
Plain flour
40 g
Salt & pepper
1 pinch
Tinned chopped tomatoes
400 g
Dry cider
125 g
Fresh parsley
as needed
Tools
kCook Multi
Kcook bowl
Step preview
Fit thick slicing disc (5) to direct prep attachment
Fit direct prep attachment to kCook Multi
Fit stir tool to kCook bowl
Add olive oil to the kCook bowl
Fit kCook bowl to kCook Multi
Attach lid to kCook bowl
Heat with filler cap removed - 140°C, speed 3
Turn direct prep attachment to position 1
Slice onion, celery stalk and carrot into the kCook bowl with direct prep attachment
Turn direct prep attachment to position 2
Add garlic clove, pork shoulder, tomato purée, bay leaves, mace, ground cinnamon, star anise pod, smoked paprika, plain flour and salt & pepper to the kCook bowl
Cook with filler cap removed - 2 min, 180°C, speed 4
Cook with filler cap removed - 3 min, 180°C, speed 3
Then add tinned chopped tomatoes, dry cider, plum tomatoes and potato to the kCook bowl
Cook with filler cap fitted - 1 hr 30 min, 98°C, speed 1