Cider and Pork Casserole

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    392
based on 15 ratings

A rich, flavourful dish that's a perfect comfort food. Serve with mash potatoes or simply crusty bread.

recipe updated 11 May 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Celery stalk icon
    Celery stalk
    1 (about 45 g)
  • Carrot icon
    Carrot
    1 (about 50 g)
  • Pork shoulder icon
    Pork shoulder
    500 g (about 2 cups)
  • Plum tomatoes icon
    Plum tomatoes
    300 g (about 6)
  • Potato icon
    Potato
    1 (about 173 g)
  • Olive oil icon
    Olive oil
    1 ½ tablespoons (about 22 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Tomato purée icon
    Tomato purée
    40 g (about 2 ⅜ tablespoons)
  • Bay leaves icon
    Bay leaves
    2 (about 1 g)
  • Mace icon
    Mace
    1 teaspoon (about 3 g)
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon (about 1 g)
  • Star anise pod icon
    Star anise pod
    2 (about 2 g)
  • Smoked paprika icon
    Smoked paprika
    ½ teaspoon (about 1 g)
  • Plain flour icon
    Plain flour
    40 g (about ¼ cup)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g (about 1 ¾ cups)
  • Dry cider icon
    Dry cider
    125 g (about ½ cup)
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion, celery stalk and carrot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, pork shoulder, tomato purée, bay leaves, mace, ground cinnamon, star anise pod, smoked paprika, plain flour and salt & pepper to the kCook bowl
  12. Cook with filler cap removed - 2 min, 180°C, speed 4
  13. Cook with filler cap removed - 3 min, 180°C, speed 3
  14. Then add tinned chopped tomatoes, dry cider, plum tomatoes and potato to the kCook bowl
  15. Cook with filler cap fitted - 1 hr 30 min, 98°C, speed 1
  16. Remove
  17. Serve
  18. Garnish with fresh parsley
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