Cod with Italian Style Tomato Salsa

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 24 ratings

A light and healthy dish of steamed cod served on a bed of red quinoa topped with a fresh and tangy tomato salsa. This recipe uses the steamer tray attachment.

recipe updated 7 Sep 2021


  • Red onion icon
    Red onion
    75 g
  • Plum tomatoes icon
    Plum tomatoes
    500 g
  • Cherry tomatoes icon
    Cherry tomatoes
    150 g
  • Piquanté peppers icon
    Piquanté peppers
  • Garlic clove icon
    Garlic clove
  • Olive oil icon
    Olive oil
    as needed
  • Coriander icon
    1 teaspoon
  • Fresh parsley icon
    Fresh parsley
    1 teaspoon
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Vegetable stock icon
    Vegetable stock
    600 g
  • Quinoa icon
    200 g
  • Cod fillet icon
    Cod fillet


  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray
  • kCook icon Medium bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add plum tomatoes, cherry tomatoes, piquanté peppers, red onion, garlic clove, olive oil, coriander, fresh parsley and lemon juice to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 15 sec, speed 12
  6. Transfer mixture to medium bowl then set aside
  7. Clean kCook bowl
  8. Fit stir tool to kCook bowl
  9. Add vegetable stock and quinoa to the kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Attach lid to kCook bowl
  12. Cook with filler cap removed - 10 min, 100°C, speed 1
  13. Add cod fillet to the steamer tray
  14. Steam - 10 min, 104°C, speed 1
  15. Serve
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