Cod with Italian Style Tomato Salsa
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 317
A light and healthy dish of steamed cod served on a bed of red quinoa topped with a fresh and tangy tomato salsa. This recipe uses the steamer tray attachment.
recipe updated 7 Sep 2021
Ingredients
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- Red onion
- 75 g
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- Plum tomatoes
- 500 g
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- Cherry tomatoes
- 150 g
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- Piquanté peppers
- 5
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- Garlic clove
- 1
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- Olive oil
- as needed
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- Coriander
- 1 teaspoon
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- Fresh parsley
- 1 teaspoon
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- Lemon juice
- 1 tablespoon
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- Vegetable stock
- 600 g
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- Quinoa
- 200 g
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- Cod fillet
- 4
Tools
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kCook Multi
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Kcook bowl
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Steamer tray
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Medium bowl
Step preview
- Fit max blade to kCook bowl
- Add plum tomatoes, cherry tomatoes, piquanté peppers, red onion, garlic clove, olive oil, coriander, fresh parsley and lemon juice to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 15 sec, speed 12
- Transfer mixture to medium bowl then set aside
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add vegetable stock and quinoa to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 10 min, 100°C, speed 1
- Add cod fillet to the steamer tray
- Steam - 10 min, 104°C, speed 1
- Serve