Greek Style Braised Lamb

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    510
based on 4 ratings

This dish is great served with rice or couscous

recipe updated 3 Mar 2021

Ingredients

  • Lamb shoulder icon
    Lamb shoulder
    500 g (about 2 cups)
  • Leek icon
    Leek
    200 g (about 2 ¼)
  • Celery stalk icon
    Celery stalk
    2 (about 90 g)
  • Carrot icon
    Carrot
    200 g (about 4)
  • Plain flour icon
    Plain flour
    3 tablespoons (about 24 g)
  • Ground coriander icon
    Ground coriander
    2 teaspoons (about 3 g)
  • Black pepper icon
    Black pepper
    ¼ teaspoon
  • Chilli flakes icon
    Chilli flakes
    ½ teaspoon
  • Nutmeg icon
    Nutmeg
    1 teaspoon (about 2 g)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Anchovies icon
    Anchovies
    4 (about 16 g)
  • Tomato purée icon
    Tomato purée
    2 tablespoons (about 33 g)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • Cinnamon stick icon
    Cinnamon stick
    1 (about 4 g)
  • Vegetable stock icon
    Vegetable stock
    450 g (about 1 ¾ cups)
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Lemon juice icon
    Lemon juice
    3 tablespoons (about 40 g)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Tinned chickpeas icon
    Tinned chickpeas
    250 g (about ⅔)

Tools

  • kCook icon Spatula
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add lamb shoulder, plain flour, ground coriander, black pepper, chilli flakes and nutmeg to a clean large mixing bowl
  4. Mix until coated then set aside
  5. Fit stir tool to kCook bowl
  6. Add olive oil to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl
  9. Heat with filler cap removed - 140°C, speed 3
  10. Add content of large mixing bowl to kCook bowl
  11. Cook with filler cap removed - 2 min, 180°C, speed 4
  12. Cook with filler cap removed - 3 min, 140°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice leek, celery stalk and carrot into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add anchovies, tomato purée, garlic clove and cinnamon stick to the kCook bowl
  17. Cook with filler cap removed - 10 min, 140°C, speed 1
  18. Then add vegetable stock, fresh thyme and lemon juice to the kCook bowl
  19. Add salt & pepper to the kCook bowl to taste
  20. Add tinned chickpeas to the kCook bowl
  21. Cook with filler cap removed - 2 hr, 98°C, speed 1
  22. Season to taste
  23. Serve
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