Pad Bai Horapha - Thai Minced Pork with Holy Basil

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 7 ratings

A quick and delicious Thai dish. Thai holy basil can be found in Asian supermarkets and Thai basil is also available from some supermarkets.

recipe updated 14 Sep 2021


  • Minced pork icon
    Minced pork
    400 g (about 1 ¾ cups)
  • Fresh chilli icon
    Fresh chilli
    2 (about 40 g)
  • Peanuts icon
    20 g (about 2 ⅛ tablespoons)
  • Peanut oil icon
    Peanut oil
    1 tablespoon (about 15 ml)
  • Sesame oil icon
    Sesame oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • Fish sauce icon
    Fish sauce
    1 tablespoon (about 15 ml)
  • Oyster sauce icon
    Oyster sauce
    1 tablespoon (about 15 ml)
  • Coconut sugar icon
    Coconut sugar
    1 tablespoon (about 13 g)
  • Dark soy sauce icon
    Dark soy sauce
    1 tablespoon (about 15 ml)
  • Thai basil icon
    Thai basil
    15 (about 15 g)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add peanut oil and sesame oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add minced pork to the kCook bowl
  7. Add garlic clove to the kCook bowl
  8. Add fresh chilli to the kCook bowl
  9. Cook with filler cap removed - 3 min 30 sec, 120°C, speed 4
  10. Then add fish sauce, oyster sauce, coconut sugar and dark soy sauce to the kCook bowl
  11. Cook with filler cap removed - 3 min, 98°C, speed 4
  12. Then add Thai basil to the kCook bowl
  13. Cook with filler cap removed - 45 sec, 98°C, speed 4
  14. Serve
  15. Garnish with peanuts
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