Dark Chocolate and Hazelnut Spread

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recipe by luigi Garofalo

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    554
based on 27 ratings

A delicious treat to spread on your bread for breakfast. User generated recipes have not been tested by Kenwood.

recipe updated 14 Jan 2022

Ingredients

  • Hazelnuts icon
    Hazelnuts
    90 g
  • Dark chocolate icon
    Dark chocolate
    200 g
  • Caster sugar icon
    Caster sugar
    70 g
  • Milk icon
    Milk
    150 ml
  • Butter icon
    Butter
    20 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add hazelnuts to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Chop with filler cap fitted - 1 min 30 sec, speed 12
  6. Then add caster sugar to the kCook bowl
  7. Chop with filler cap fitted - 1 min 30 sec, speed 12
  8. Then add dark chocolate to the kCook bowl
  9. Chop with filler cap fitted - 1 min, speed 9
  10. Remove the blade from the bowl
  11. Add milk and butter to the kCook bowl
  12. Fit stir tool to kCook bowl
  13. Cook with filler cap fitted - 6 min, 50°C, speed 6
  14. Serve
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