Goat's Cheese and Spinach Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    284
based on 24 ratings

A savoury loaf cake with goats cheese and spinach. You could also bake this mixture in individual/mini loaf tins to reduce the cooking time.

recipe updated 28 Aug 2025

Ingredients

  • Baby spinach icon
    Baby spinach
    300 g
  • Egg icon
    Egg
    3
  • Olive oil icon
    Olive oil
    100 ml
  • Milk icon
    Milk
    100 ml
  • Plain flour icon
    Plain flour
    250 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Goat cheese icon
    Goat cheese
    60 g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Loaf tin - 23cm (9")
  • kCook icon Medium bowl
  • kCook icon Cooking chef xl bowl
  • kCook icon Colander
  • kCook icon Cutting board

Step preview

  1. Grease and flour a clean loaf tin
  2. Sieve together the flour and baking powder in a medium bowl, set aside
  3. Attach the Stir Tool and Stir Assist Clip
  4. Add baby spinach to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Cook with splashguard fitted - 3 min, 120°C, Stir 3
  7. Transfer content of Cooking Chef XL Bowl to colander
  8. Transfer content of colander to cutting board
  9. Chop
  10. Transfer content of cutting board to medium bowl then set aside
  11. Pre-heat oven - 180°C
  12. Clean Cooking Chef bowl
  13. Attach the K-Beater
  14. Add egg, olive oil and milk to the Cooking Chef XL Bowl
  15. Mix with splashguard fitted - 30 sec, Speed 4
  16. Then add plain flour and baking powder to the Cooking Chef XL Bowl
  17. Mix with splashguard fitted - 1 min, Speed 2
  18. Then add goat cheese and salt & pepper to the Cooking Chef XL Bowl
  19. Mix with splashguard fitted - 10 sec, Speed 1
  20. Transfer content of medium bowl to Cooking Chef XL Bowl
  21. Mix with splashguard fitted - 10 sec, Speed 1
  22. Transfer content of Cooking Chef XL Bowl to loaf tin
  23. Bake until golden brown - 50 min, 180°C
  24. Serve
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