Mayonnaise

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recipe by Lydie Cartigny

  • Time icon
    Total Time
    3mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    522
based on 11 ratings

A cider vinegar-based homemade sauce to accompany your dishes! Varies slightly from the original Kenwood recipe User generated recipes have not been tested by Kenwood.

recipe updated 31 Aug 2022

Ingredients

  • Egg yolk icon
    Egg yolk
    2
  • Mustard icon
    Mustard
    1 tablespoon
  • Rapeseed oil icon
    Rapeseed oil
    500 ml
  • Apple cider vinegar icon
    Apple cider vinegar
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar
  • kCook icon Jug

Step preview

  1. Add rapeseed oil and apple cider vinegar to a clean jug
  2. Fit whisk tool to kCook bowl
  3. Add egg yolk and mustard to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 1 min, speed 9
  7. Transfer content of jug to kCook bowl slowly while machine is running
  8. Whisk with filler cap fitted - 2 min, speed 9
  9. Transfer content of kCook bowl to jar
  10. Serve
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