Quick Chicken Noodle Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    234
based on 18 ratings

A fresh and light chicken noodle soup.

recipe updated 29 May 2025

Ingredients

  • Chicken stock icon
    Chicken stock
    750 g
  • Tinned sweetcorn icon
    Tinned sweetcorn
    285 g
  • Ginger icon
    Ginger
    5 g
  • Garlic clove icon
    Garlic clove
    1
  • Chicken breast icon
    Chicken breast
    2
  • Pak choi icon
    Pak choi
    2
  • Spring onion icon
    Spring onion
    2
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Rice vermicelli icon
    Rice vermicelli
    300 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Cutting board
  • kCook icon Large serving bowl

Step preview

  1. Place chicken breast on a clean cutting board
  2. Put your hand on top and cut horizontally into 2 equal fillets
  3. Attach the Stir Tool
  4. Add chicken stock, tinned sweetcorn, ginger, garlic clove and soy sauce to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Cook with splashguard fitted until hot - 4 min, 105°C, Stir 1
  7. Add chicken to Cooking Chef XL Bowl
  8. Cook with splashguard fitted until cooked through - 12 min, 105°C, Speed OFF
  9. Remove the chicken from the Cooking Chef bowl
  10. Use two forks to shred the meat and set aside
  11. Add rice vermicelli, pak choi and spring onion to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted until tender - 4 min, 105°C, Stir 1
  13. Divide noodles between 8 large serving bowls
  14. Top with the shredded chicken
  15. Ladle the soup over the noodles and chicken
  16. Serve
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