Pizza Dough

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recipe by Julianne Campbell

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    434
based on 37 ratings

Easy fluffy pizza dough. User generated recipes have not been tested by Kenwood.

recipe updated 31 Aug 2022

Ingredients

  • Water icon
    Water
    220 g
  • Dried yeast icon
    Dried yeast
    8 teaspoons
  • Plain flour icon
    Plain flour
    400 g
  • Olive oil icon
    Olive oil
    30 g
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add dried yeast and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 2 min, 30°C, speed 5
  6. Then add plain flour, olive oil and salt to the kCook bowl
  7. Mix with filler cap removed - 3 min 15 sec, speed 7
  8. Heat with filler cap removed - 1 hr, 30°C
  9. Transfer dough to lightly floured surface
  10. Roll the dough to desired thickness
  11. Top with favourite toppings and cook for 18 mins in an oven preheated at 200°c
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