Barbecue Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    51
based on 13 ratings

A tangy and delicious BBQ sauce great for marinating meat or using as a dip. This makes 180g of sauce.

recipe updated 26 Apr 2025

Ingredients

  • Oil icon
    Oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    2
  • Tomato purée icon
    Tomato purée
    1 tablespoon
  • Smoked paprika icon
    Smoked paprika
    2 teaspoons
  • Cayenne pepper icon
    Cayenne pepper
    1 teaspoon
  • Chilli powder icon
    Chilli powder
    1 teaspoon
  • Tomato sauce icon
    Tomato sauce
    100 g
  • Water icon
    Water
    60 g
  • Apple cider vinegar icon
    Apple cider vinegar
    60 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Creaming Beater
  2. Add oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 110°C, Speed OFF
  5. Then add garlic clove, tomato purée, smoked paprika, cayenne pepper and chilli powder to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until softened - 2 min, 105°C, Stir 2
  7. Scrape down the sides of the bowl and the creaming beater with spatula
  8. Add tomato sauce, water and apple cider vinegar to the Cooking Chef XL Bowl
  9. Cook with splashguard fitted until thickened - 6 min, 105°C, Stir 1
  10. Let cool
  11. Serve
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