Mushroom Risotto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    446
based on 382 ratings

Decorate with herbs such as chopped chives or parsley to give it a fresh and green touch. For lovers of white truffle oil, you can add a few drops. You can also put some slices of parmesan on top of finished dish.

recipe updated 27 Nov 2024

Ingredients

  • Onion icon
    Onion
    2
  • Stock icon
    Stock
    500 g
  • Porcini mushroom icon
    Porcini mushroom
    200 g
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Oil icon
    Oil
    2 tablespoons
  • Risotto rice icon
    Risotto rice
    200 g
  • Cider icon
    Cider
    100 ml
  • Honey icon
    Honey
    2 teaspoons
  • Butter icon
    Butter
    60 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 120°C, Stir 1
  5. Then add onion to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 5 min, 120°C, Stir 1
  7. Then add risotto rice to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until softened - 5 min, 120°C, Stir 1
  9. Then add cider to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until fragrant - 5 min, 120°C, Stir 1
  11. Then add stock to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted until reduced - 18 min, 104°C, Stir 1
  13. Then add porcini mushroom to the Cooking Chef XL Bowl
  14. Cook with splashguard fitted until softened - 5 min, 104°C, Stir 1
  15. Then add honey, butter, parmesan cheese, salt and black pepper to the Cooking Chef XL Bowl
  16. Cook with splashguard fitted until cooked through - 5 min, 90°C, Stir 1
  17. Serve
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