Raspberry and Blueberry Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    362
based on 3 ratings

A fruity sponge that's simple to make and looks impressive. Serve on its own, with custard or cream.

recipe updated 22 Aug 2022

Ingredients

  • Lime icon
    Lime
    2
  • Butter icon
    Butter
    250 g
  • Golden caster sugar icon
    Golden caster sugar
    250 g
  • Egg icon
    Egg
    4
  • Plain flour icon
    Plain flour
    265 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Ground almonds icon
    Ground almonds
    30 g
  • Blueberries icon
    Blueberries
    100 g
  • Raspberries icon
    Raspberries
    100 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Prospero
  • kCook icon Rectangular pan - 11 x 7"
  • kCook icon Kenwood bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and line a clean rectangular pan with parchment paper
  3. Attach K Beater
  4. Add butter, golden caster sugar, egg, lime, plain flour, baking powder and ground almonds to the Kenwood bowl
  5. Mix with splashguard fitted until light and fluffy - 4 min, Speed 3
  6. Then add blueberries and raspberries to the Kenwood bowl
  7. Mix with splashguard fitted until combined - 20 sec, Speed Min
  8. Pour batter into rectangular pan
  9. Bake until skewer tests clean - 1 hr, 180°C
  10. Remove from oven and let cool
  11. Dust with icing sugar
  12. Slice into squares
  13. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app