Salmon Fish Cakes

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recipe by Americo Metelli

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    191
based on 3 ratings

A very tasty main course; however, it can be made into a delicious starter by reducing the size of the fish cakes, if necessary. You can also use the Food Mincer attachment to finely grind the salmon. User generated recipes have not been tested by Kenwood.

recipe updated 28 Feb 2023

Ingredients

  • Salmon fillet icon
    Salmon fillet
    300 g
  • Breadcrumbs icon
    Breadcrumbs
    120 g
  • Egg icon
    Egg
    1
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Baking tray - large

Step preview

  1. Attach the K-Beater
  2. Add salmon fillet, breadcrumbs, egg and salt & pepper to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 3 min, Speed Min
  5. Remove the bowl from the machine
  6. Divide into 8 equal pieces
  7. Shape each piece into patties
  8. Transfer patties to baking tray
  9. Let rest - approx 30 min
  10. Pre-heat oven - 200°C
  11. Bake - 200°C
  12. Remove from oven
  13. Serve
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