Spiced Golden Beetroot Soup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 42mins
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- Serves
- 4
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- Calories
- 584
This recipe combines the earthy flavour of the golden beetroot with the sweet richness of coconut and the warming notes of spice, try it when the vegetables are in season and you'll be in for a treat.
recipe updated 14 Sep 2021
Ingredients
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- Onion
- 150 g
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- Golden beetroot
- 400 g
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- Vegetable stock
- 500 g
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- Coconut cream
- 100 g
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- Ground cumin
- ½ teaspoon
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- Ground coriander
- ½ teaspoon
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- Ground turmeric
- ½ teaspoon
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- Tinned chickpeas
- 200 g
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- Ginger puree
- 1 teaspoon
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- Fresh chilli
- 1
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- Garlic clove
- 2
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- Salt & pepper
- 1 pinch
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- Coriander
- 10 g
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- Flaked almonds
- 4 pinches
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- Double cream
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice onion and golden beetroot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add vegetable stock, coconut cream, ground cumin, ground coriander, ground turmeric, tinned chickpeas, ginger puree and fresh chilli to the kCook bowl
- Add garlic clove to the kCook bowl
- Season with salt & pepper
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 30 min, 100°C, speed 1
- Blend with filler cap fitted - 2 min, speed 12
- Serve
- Garnish with coriander, flaked almonds and double cream