Tomato Pizza Base Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    217
based on 44 ratings

This tomato sauce is simple but so delicious. Use as a base for pizza, in bolognaise for lasagne or simply on fusilli pasta. Blend if a smoother sauce is desired.

recipe updated 23 Oct 2024

Ingredients

  • Onion icon
    Onion
    1
  • Garlic clove icon
    Garlic clove
    4
  • Fresh basil leaves icon
    Fresh basil leaves
    2 sprigs
  • Fresh basil leaves icon
    Fresh basil leaves
    as needed
  • Olive oil icon
    Olive oil
    4 tablespoons
  • Balsamic vinegar icon
    Balsamic vinegar
    1 tablespoon
  • Tinned plum tomatoes icon
    Tinned plum tomatoes
    1 kg
  • Dried oregano icon
    Dried oregano
    1 tablespoon
  • Dark brown sugar icon
    Dark brown sugar
    1 teaspoon
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 110°C, Speed OFF
  5. Then add onion, garlic clove and balsamic vinegar to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 5 min, 110°C, Speed Min
  7. Then add tinned plum tomatoes, fresh basil leaves, dried oregano and dark brown sugar to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until thickened - 25 min, 105°C, Speed Min
  9. Then add fresh basil leaves, salt and black pepper to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until reduced - 10 min, 105°C, Speed Min
  11. Serve
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