Cream of Cauliflower with Pancetta and Walnut Oil

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 25 ratings

If you can't find walnut oil, then some finely crushed walnuts will also act as a wonderful garnish for this soup.

recipe updated 30 Dec 2022


  • Pancetta icon
  • Onion icon
    150 g
  • Celery stalk icon
    Celery stalk
  • Cauliflower icon
    650 g
  • Double cream icon
    Double cream
    4 teaspoons
  • Walnut oil icon
    Walnut oil
    4 teaspoons
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Garlic clove icon
    Garlic clove
  • Nutmeg icon
    ½ teaspoon
  • Chicken stock icon
    Chicken stock
    800 g
  • Double cream icon
    Double cream
    4 tablespoons


  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Serving bowl - small
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 180°C
  4. Line a clean baking sheet with parchment paper
  5. Add pancetta to the baking sheet
  6. Bake until crispy then set aside - 10 min, 180°C
  7. Fit max blade to kCook bowl
  8. Add olive oil to the kCook bowl
  9. Fit kCook bowl to kCook Multi
  10. Turn direct prep attachment to position 1
  11. Slice onion and celery stalk into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add salt & pepper to the kCook bowl to taste
  14. Add garlic clove and nutmeg to the kCook bowl
  15. Attach lid to kCook bowl
  16. Cook with filler cap removed - 5 min, 98°C, speed 2
  17. Then add cauliflower, chicken stock and double cream to the kCook bowl
  18. Cook with filler cap fitted - 10 min, 98°C, speed 3
  19. Blend with filler cap fitted - 2 min, speed 12
  20. Spoon content of kCook bowl into serving bowl
  21. Garnish with double cream and walnut oil
  22. Top the soup with pancetta
  23. Serve
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