West African Chicken and Peanut Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    373
based on 3 ratings

This West African inspired recipe uses a combination of familiar ingredients to create a creamy and nutty satisfying soup.

recipe updated 2 Jun 2021

Ingredients

  • Ginger icon
    Ginger
    20 g (about 3 ⅝ tablespoons)
  • Red bell pepper icon
    Red bell pepper
    1 (about 150 g)
  • Fresh chilli icon
    Fresh chilli
    1 (about 20 g)
  • Chicken breast icon
    Chicken breast
    150 g (about 1 ⅓)
  • Sweet potato icon
    Sweet potato
    150 g (about ¾)
  • Coconut oil icon
    Coconut oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Tomato purée icon
    Tomato purée
    3 tablespoons (about 50 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Chicken stock icon
    Chicken stock
    650 g (about 2 ¾ cups)
  • Tomato icon
    Tomato
    2 (about 280 g)
  • Cayenne pepper icon
    Cayenne pepper
    ½ teaspoon (about 1 g)
  • Ground coriander icon
    Ground coriander
    1 teaspoon (about 2 g)
  • Peanut butter icon
    Peanut butter
    3 tablespoons (about 50 g)
  • Black pepper icon
    Black pepper
    ½ teaspoon (about 1 g)
  • Coriander icon
    Coriander
    as needed
  • Peanuts icon
    Peanuts
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add coconut oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice ginger and red bell pepper into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add fresh chilli, garlic clove, chicken breast, tomato purée and salt & pepper to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice sweet potato into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add chicken stock, tomato, cayenne pepper, ground coriander, peanut butter and black pepper to the kCook bowl
  17. Cook with filler cap fitted - 20 min, 98°C, speed 3
  18. Blend with filler cap fitted - 2 min, speed 12
  19. Serve
  20. Garnish with coriander to taste
  21. Sprinkle with peanuts to taste
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