West African Chicken and Peanut Soup
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 322
This West African inspired recipe uses a combination of familiar ingredients to create a creamy and nutty satisfying soup.
recipe updated 8 Jan 2024
Ingredients
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- Ginger
- 20 g
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- Red bell pepper
- 1
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- Fresh chilli
- 1
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- Chicken breast
- 150 g
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- Sweet potato
- 150 g
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- Roasted peanuts
- as needed
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- Coconut oil
- 2 tablespoons
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- Garlic clove
- 2
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- Tomato purée
- 3 tablespoons
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- Salt & pepper
- 1 pinch
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- Chicken stock
- 650 g
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- Tomato
- 2
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- Cayenne pepper
- ½ teaspoon
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- Ground coriander
- 1 teaspoon
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- Peanut butter
- 3 tablespoons
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- Black pepper
- ½ teaspoon
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- Coriander
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add coconut oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice ginger and red bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add fresh chilli, garlic clove, chicken breast, tomato purée and salt & pepper to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice sweet potato into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add chicken stock, tomato, cayenne pepper, ground coriander, peanut butter and black pepper to the kCook bowl
- Cook with filler cap fitted - 20 min, 98°C, speed 3
- Blend with filler cap fitted - 2 min, speed 12
- Serve
- Garnish with coriander to taste
- Sprinkle with roasted peanuts to taste