White Bean and Truffle Soup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 28mins
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- Serves
- 4
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- Calories
- 809
A creamy and luxurious soup made with haricot beans, served with truffle shavings and a drizzle of truffle oil.
recipe updated 9 Sep 2021
Ingredients
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- Onion
- 150 g
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- Celery stalk
- 45 g
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- Leek
- 100 g
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- Tinned haricot beans
- 800 g
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- Olive oil
- 2 tablespoons
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- Salt & pepper
- 1 pinch
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- Garlic clove
- 2
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- Fresh thyme
- 3 sprigs
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- Fresh parsley
- 3 sprigs
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- Vegetable stock
- 600 g
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- Truffle oil
- as needed
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- Black truffle
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion, celery stalk and leek into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add salt & pepper to the kCook bowl to taste
- Add garlic clove, fresh thyme and fresh parsley to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Then add vegetable stock and tinned haricot beans to the kCook bowl
- Cook with filler cap fitted - 15 min, 98°C, speed 3
- Blend with filler cap fitted - 2 min, speed 12
- Serve
- Drizzle with truffle oil
- Garnish with black truffle