Cream of Kohlrabi Soup with Parmesan Tuile

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    431
based on 4 ratings

Kohlrabi bulbs come in white or purple variety's, the white are more flavorful and tender when small and have a hint of radish and cucumber flavours. Purple Kohlrabi tends to have a slightly spicier flavour. This soup is easy to prepare and makes a light starter to a meal.

recipe updated 9 Sep 2021

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    200 g (about 1 ¼ cups)
  • Leek icon
    Leek
    1 (about 90 g)
  • Kohlrabi icon
    Kohlrabi
    550 g (about 3 ⅔)
  • Potato icon
    Potato
    150 g (about ¾)
  • Rapeseed oil icon
    Rapeseed oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Vegetable stock icon
    Vegetable stock
    500 g (about 2 cups)
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Milk icon
    Milk
    100 g (about ½ cup)
  • Lemon juice icon
    Lemon juice
    ¼ cup (about 54 g)
  • Double cream icon
    Double cream
    ¼ cup (about 60 ml)

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 180°C
  4. Get a clean small bowl
  5. Turn direct prep attachment to position 2
  6. Grate parmesan cheese into the small bowl with direct prep attachment
  7. Line a clean baking sheet with parchment paper
  8. Transfer cheese mixture to baking sheet
  9. Press gently
  10. Bake until light golden - 10 min, 180°C
  11. Form carefully and let cool
  12. Fit max blade to kCook bowl
  13. Add rapeseed oil to the kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Attach lid to kCook bowl
  16. Heat with filler cap removed - 2 min, 140°C, speed 3
  17. Fit thick slicing disc (5) to direct prep attachment
  18. Turn direct prep attachment to position 1
  19. Slice leek into the kCook bowl with direct prep attachment
  20. Turn direct prep attachment to position 2
  21. Add garlic clove to the kCook bowl
  22. Add salt & pepper to the kCook bowl to taste
  23. Cook with filler cap removed - 5 min, 120°C, speed 3
  24. Turn direct prep attachment to position 1
  25. Slice kohlrabi and potato into the kCook bowl with direct prep attachment
  26. Turn direct prep attachment to position 2
  27. Add vegetable stock, fresh thyme, milk and lemon juice to the kCook bowl
  28. Cook with filler cap fitted - 45 min, 98°C, speed 3
  29. Blend with filler cap fitted - 2 min, speed 12
  30. Season to taste
  31. Serve
  32. Place cheese mixture on soup
  33. Garnish with double cream to taste
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