Chervil Soup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 32mins
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- Serves
- 4
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- Calories
- 270
Rich, deeply coloured and intense, this is ideal to serve in small portions as a starter.
recipe updated 21 Sep 2021
Ingredients
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- Shallot
- 150 g
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- Celery stalk
- 90 g
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- Potato
- 500 g
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- Chervil
- 80 g
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- Salted butter
- 1 tablespoon
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- Garlic clove
- 2
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- Vegetable stock
- 600 g
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- Double cream
- 30 g
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- Chervil
- 4 tablespoons
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- Lemon
- 1 wedge
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add salted butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 90°C, speed 3
- Turn direct prep attachment to position 1
- Slice shallot and celery stalk into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap fitted - 5 min, 90°C, speed 2
- Turn direct prep attachment to position 1
- Slice potato into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add vegetable stock to the kCook bowl
- Cook with filler cap fitted - 15 min, 98°C, speed 3
- Then add chervil and double cream to the kCook bowl
- Cook with filler cap fitted - 5 min, 98°C, speed 3
- Blend with filler cap fitted - 2 min, speed 12
- Season to taste
- Garnish with chervil
- Drizzle with lemon