Cheese and Chorizo Scones

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    226
based on 2 ratings

Serve these scones as part of an afternoon tea or picnic, with butter or tomato chutney.

recipe updated 27 Mar 2023

Ingredients

  • Manchego cheese icon
    Manchego cheese
    100 g
  • Chorizo icon
    Chorizo
    80 g
  • Manchego cheese icon
    Manchego cheese
    50 g
  • Plain flour icon
    Plain flour
    225 g
  • Baking powder icon
    Baking powder
    3 teaspoons
  • Unsalted butter icon
    Unsalted butter
    55 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Milk icon
    Milk
    80 g
  • Milk icon
    Milk
    10 ml

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking tray - medium
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 200°C
  4. Line a clean baking tray with parchment paper
  5. Fit midi blade to kCook bowl
  6. Add plain flour, baking powder, unsalted butter and salt to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl with filler cap fitted
  9. Mix with filler cap fitted - 30 sec, speed 8
  10. Turn direct prep attachment to position 1
  11. Grate manchego cheese into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add chorizo to the kCook bowl
  14. Mix with filler cap fitted - 30 sec, speed 8
  15. Then add milk to the kCook bowl
  16. Mix with filler cap fitted - 30 sec, speed 8
  17. Transfer dough to lightly floured surface
  18. Knead slightly
  19. Roll out until 1" thick
  20. Cut into rounds
  21. Transfer shaped dough to baking tray
  22. Brush with milk
  23. Sprinkle with manchego cheese
  24. Bake until light golden - 15 min, 200°C
  25. Remove from oven and let cool
  26. Serve
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