Vegetable and Orzo Broth

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    95
based on 1 ratings

A wholesome, comforting broth which is perfect for a warming lunch on a cold day.

recipe updated 9 Sep 2021

Ingredients

  • Leek icon
    Leek
    1 (about 90 g)
  • Celery stalk icon
    Celery stalk
    1 (about 45 g)
  • Portobello mushroom icon
    Portobello mushroom
    125 g (about ¾)
  • Carrot icon
    Carrot
    65 g (about 1 ⅓)
  • Asparagus icon
    Asparagus
    8
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Fresh rosemary icon
    Fresh rosemary
    1 sprig
  • Vegetable stock icon
    Vegetable stock
    455 g (about 2 cups)
  • Orzo icon
    Orzo
    35 g (about 35)

Tools

  • kCook icon kCook Multi
  • kCook icon Steamer tray
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice leek, celery stalk and portobello mushroom into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Add fresh thyme and fresh rosemary to the kCook bowl
  13. Season
  14. Cook with filler cap fitted - 4 min, 180°C, speed 4
  15. Then add carrot and vegetable stock to the kCook bowl
  16. Cook with filler cap removed - 10 min, 98°C, speed 2
  17. Then add orzo to the kCook bowl
  18. Cook with filler cap removed - 8 min, 98°C, speed 2
  19. Add asparagus to the steamer tray to top shelf
  20. Fit
  21. Steam - 8 min, 104°C, speed 2
  22. Serve
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