Vegetable and Orzo Broth
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 4
-
- Calories
- 115
A wholesome, comforting broth which is perfect for a warming lunch on a cold day.
recipe updated 4 Oct 2023
Ingredients
-
- Leek
- 1
-
- Celery stalk
- 1
-
- Portobello mushroom
- 125 g
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- Carrot
- 65 g
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- Asparagus
- 8
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- Olive oil
- 1 tablespoon
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- Garlic clove
- 1
-
- Fresh thyme
- 2 sprigs
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- Fresh rosemary
- 1 sprig
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- Vegetable stock
- 455 g
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- Orzo
- 35 g
Tools
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kCook Multi
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Steamer tray
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice leek, celery stalk and portobello mushroom into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Add fresh thyme and fresh rosemary to the kCook bowl
- Season
- Cook with filler cap fitted - 4 min, 180°C, speed 4
- Then add carrot and vegetable stock to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 2
- Then add orzo to the kCook bowl
- Cook with filler cap removed - 8 min, 98°C, speed 2
- Add asparagus to the steamer tray to top shelf
- Fit
- Steam - 8 min, 104°C, speed 2
- Serve