Orzo and Chicken Broth

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    428
based on 2 ratings

This easy to make broth is great for when you're short on time, in just half an hour you can have this light and flavourful dish ready to serve.

recipe updated 9 Sep 2021

Ingredients

  • Chicken thigh icon
    Chicken thigh
    200 g (about 1)
  • Leek icon
    Leek
    1 (about 90 g)
  • Celery stalk icon
    Celery stalk
    2 (about 90 g)
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Fresh rosemary icon
    Fresh rosemary
    1 sprig
  • Asparagus icon
    Asparagus
    130 g (about 1 cup)
  • Plain flour icon
    Plain flour
    2 tablespoons (about 16 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Chicken stock icon
    Chicken stock
    800 g (about 3 ¼ cups)
  • Orzo icon
    Orzo
    200 g (about 200)
  • Baby spinach icon
    Baby spinach
    50 g (about 1 ½ cups)
  • Lemon juice icon
    Lemon juice
    1 teaspoon (about 4 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add plain flour and salt & pepper to a clean small bowl
  4. Add chicken thighs to the small bowl
  5. Coat until covered then set aside
  6. Fit stir tool to kCook bowl
  7. Add olive oil to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Attach lid to kCook bowl
  10. Heat with filler cap removed - 140°C, speed 3
  11. Turn direct prep attachment to position 1
  12. Slice leek and celery stalk into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Add garlic clove, fresh thyme and fresh rosemary to the kCook bowl
  15. Transfer chicken to kCook bowl
  16. Cook with filler cap removed - 2 min, 140°C, speed 4
  17. Cook with filler cap removed - 3 min, 140°C, speed 3
  18. Then add chicken stock and orzo to the kCook bowl
  19. Fit max blade to kCook bowl
  20. Cook with filler cap fitted - 10 min, 98°C, speed 2
  21. Turn direct prep attachment to position 1
  22. Slice asparagus into the kCook bowl with direct prep attachment
  23. Turn direct prep attachment to position 2
  24. Fit stir tool to kCook bowl
  25. Cook with filler cap fitted - 5 min, 98°C, speed 2
  26. Serve
  27. Garnish with baby spinach
  28. Sprinkle with lemon juice
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.