Beef and Mooli Broth
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 20mins
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- Serves
- 4
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- Calories
- 462
Beef and Mooli Broth is a great wholesome dish and should be served with a couple of slices of crusty bread.
recipe updated 10 Feb 2022
Ingredients
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- Beef shoulder
- 400 g
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- Mooli radish
- 400 g
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- Carrot
- 150 g
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- Plain flour
- 10 g
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- Sesame oil
- 1 tablespoon
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- Soy sauce
- 1 tablespoon
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- Chilli flakes
- 1 pinch
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- Star anise pod
- 1
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- Ginger puree
- 3 tablespoons
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- Garlic clove
- 2
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- Beef stock
- 1 kg
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- Spring onion
- 4
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- Coriander
- as needed
Tools
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kCook Multi
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Kcook bowl
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Medium bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Add beef shoulder and plain flour to a clean medium bowl
- Season
- Combine then set aside
- Fit stir tool to kCook bowl
- Add sesame oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Transfer content of medium bowl to kCook bowl
- Cook with filler cap removed - 2 min, 140°C, speed 4
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Then add soy sauce, chilli flakes, star anise pod, ginger puree and garlic clove to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 2
- Then add beef stock to the kCook bowl
- Cook with filler cap removed - 1 hr 40 min, 98°C, speed 2
- Turn direct prep attachment to position 1
- Slice mooli radish and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 20 min, 98°C, speed 2
- Season to taste
- Serve
- Garnish with spring onion and coriander