Cod and Clam Broth

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    437
based on 1 ratings

This broth is a wonderful dish to serve on a warm summer evening with a nice glass of chilled white wine.

recipe updated 11 May 2021

Ingredients

  • Shallot icon
    Shallot
    200 g (about 4 ¾)
  • Yellow bell pepper icon
    Yellow bell pepper
    150 g (about 1)
  • Sundried tomato icon
    Sundried tomato
    80 g (about 4 ⅓)
  • Cod fillet icon
    Cod fillet
    400 g (about 2 ⅔)
  • Clams icon
    Clams
    12 (about 180 g)
  • Water icon
    Water
    2 teaspoons (about 10 ml)
  • Cornflour icon
    Cornflour
    2 teaspoons (about 5 g)
  • Rapeseed oil icon
    Rapeseed oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Anchovies icon
    Anchovies
    2 (about 8 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Bay leaves icon
    Bay leaves
    2 (about 1 g)
  • Fish stock icon
    Fish stock
    800 g (about 3 ¼ cups)
  • Canned cannellini beans icon
    Canned cannellini beans
    250 g (about 1 cup)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Steamer tray
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add water and cornflour to a clean small bowl
  4. Stir until dissolved then set aside
  5. Fit stir tool to kCook bowl
  6. Add rapeseed oil to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl
  9. Heat with filler cap removed - 140°C, speed 3
  10. Turn direct prep attachment to position 1
  11. Slice shallot and yellow bell pepper into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove, sundried tomato and anchovies to the kCook bowl
  14. Add salt & pepper to the kCook bowl to taste
  15. Add bay leaves to the kCook bowl
  16. Cook with filler cap removed - 5 min, 120°C, speed 3
  17. Then add fish stock and canned cannellini beans to the kCook bowl
  18. Cook with filler cap removed - 10 min, 98°C, speed 2
  19. Add cod fillet to the steamer tray to bottom tray
  20. Add clams to the steamer tray to top shelf
  21. Fit
  22. Steam - 5 min, 104°C, speed 2
  23. Transfer content of small bowl to kCook bowl
  24. Cook with filler cap removed - 4 min, 100°C, speed 4
  25. Transfer content of steamer tray to kCook bowl
  26. Season to taste
  27. Serve
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