Sausage Bean and Tomato Hot Pot

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    327
based on 15 ratings

A comforting and wholesome dish which is great for lunch with crusty bread or for dinner with mashed or sauté potatoes.

recipe updated 1 Dec 2023

Ingredients

  • Sausage icon
    Sausage
    4
  • Canned cannellini beans icon
    Canned cannellini beans
    400 g
  • Onion icon
    Onion
    150 g
  • Ham stock icon
    Ham stock
    250 g
  • Bay leaves icon
    Bay leaves
    1
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g
  • Tomato purée icon
    Tomato purée
    2 tablespoons
  • Worcestershire sauce icon
    Worcestershire sauce
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    2 pinches
  • Fresh rosemary icon
    Fresh rosemary
    2 sprigs

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add sausage, ham stock, bay leaves, tinned chopped tomatoes, tomato purée, worcestershire sauce and canned cannellini beans to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Add salt & pepper to the kCook bowl to taste
  7. Add fresh rosemary to the kCook bowl
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Attach lid to kCook bowl
  12. Cook with filler cap removed - 30 min, 98°C, speed 3
  13. Season to taste
  14. Serve
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