Spinach, Sweet Potato and Lentil Dhal
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 249
This quick and delicious dhal makes a great midweek meal. Serve with fluffy naan for dipping.
recipe updated 30 Sep 2024
Ingredients
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- Red onion
- 150 g
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- Garlic clove
- 1
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- Ginger
- 10 g
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- Red chili
- 1
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- Sweet potato
- 400 g
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- Vegetable stock
- 800 g
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- Spinach
- 80 g
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- Spring onion
- 60 g
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- Coriander
- 10 g
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- Sesame oil
- 1 tablespoon
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- Ground turmeric
- 1 ½ teaspoons
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- Ground cumin
- 1 ½ teaspoons
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- Red lentils
- 250 g
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add sesame oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 120°C, Speed OFF
- Then add red onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 5 min, 120°C, Stir 2
- Then add garlic clove, ginger and red chili to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 2 min, 110°C, Stir 2
- Then add ground turmeric and ground cumin to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 2 min, 110°C, Stir 2
- Then add sweet potato, red lentils and vegetable stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened then scrape bowl - 2 min, 105°C, Stir 1
- Season to taste
- Cook with splashguard fitted until cooked through - 20 min, 102°C, Stir 3
- Then add spinach, spring onion and coriander to the Cooking Chef XL Bowl
- Mix with splashguard fitted until wilted - 2 min, Speed Min
- Serve