Garlic Sausage and Orzo Bake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    609
based on 3 ratings

This pasta bake is a great midweek meal. Not too much effort needed, yet tasty and satisfying.

recipe updated 30 Mar 2022

Ingredients

  • Garlic sausage icon
    Garlic sausage
    300 g
  • Fresh parsley icon
    Fresh parsley
    5 sprigs
  • Onion icon
    Onion
    150 g
  • Button mushroom icon
    Button mushroom
    100 g
  • Courgette icon
    Courgette
    450 g
  • Mozzarella cheese icon
    Mozzarella cheese
    200 g
  • Parmesan cheese icon
    Parmesan cheese
    40 g
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g
  • Vegetable stock icon
    Vegetable stock
    200 g
  • Fresh thyme icon
    Fresh thyme
    3 sprigs
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Garlic clove icon
    Garlic clove
    2
  • Orzo icon
    Orzo
    250 g
  • Fresh basil leaves icon
    Fresh basil leaves
    5 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Ceramic baking dish - 13 x 9 x 2"

Step preview

  1. Fit extra fine grating disc (1) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Turn direct prep attachment to position 2
  4. Grate parmesan cheese into a clean small bowl with direct prep attachment then set aside
  5. Fit stir tool to kCook bowl
  6. Add tinned chopped tomatoes, vegetable stock, garlic sausage, fresh parsley and fresh thyme to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Add salt & pepper to the kCook bowl to taste
  9. Add garlic clove to the kCook bowl
  10. Fit thick slicing disc (5) to direct prep attachment
  11. Turn direct prep attachment to position 1
  12. Slice onion and button mushroom into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Attach lid to kCook bowl
  15. Cook with filler cap removed - 10 min, 98°C, speed 3
  16. Then add orzo to the kCook bowl
  17. Cook with filler cap removed - 5 min, 98°C, speed 3
  18. Pre-heat oven - 200°C
  19. Turn direct prep attachment to position 2
  20. Slice courgette into a clean medium bowl with direct prep attachment
  21. Arrange half of content of medium bowl in ceramic baking dish
  22. Transfer content of kCook bowl to mixture
  23. Arrange the rest of content of medium bowl in mixture
  24. Add content of small bowl to mixture
  25. Add mozzarella cheese to the mixture
  26. Bake until golden brown - 15 min, 200°C
  27. Serve
  28. Garnish with fresh basil leaves
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