Simple Lamb Curry

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    618
based on 17 ratings

A simple, aromatic curry - perfect for a mid-week treat. Best served with pilau rice and naan for mopping up any leftover sauce!

recipe updated 19 Mar 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Lamb shoulder icon
    Lamb shoulder
    600 g
  • Coriander icon
    Coriander
    as needed
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Curry paste icon
    Curry paste
    140 g
  • Coconut cream icon
    Coconut cream
    160 g
  • Tomato passata icon
    Tomato passata
    400 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 110°C, Speed OFF
  5. Then add onion to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 3 min, 110°C, Stir 2
  7. Then add lamb shoulder to the Cooking Chef XL Bowl
  8. Season to taste
  9. Cook with splashguard fitted until browned - 3 min, 120°C, Stir 2
  10. Then add curry paste and coconut cream to the Cooking Chef XL Bowl
  11. Cook with splashguard fitted until thickened - 2 min, 110°C, Stir 2
  12. Then add tomato passata to the Cooking Chef XL Bowl
  13. Cook with splashguard fitted until cooked through - 2 hr, 110°C, Stir 4
  14. Serve
  15. Garnish with coriander
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