Chicken Tagine
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 4
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- Calories
- 371
This warmly spiced dish is inspired by the famous tagines of North Africa and Morocco
recipe updated 30 Sep 2024
Ingredients
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- Onion
- 75 g
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- Garlic clove
- 2
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- Chicken breast
- 450 g
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- Butternut squash
- 150 g
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- Dried apricots
- 30 g
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- Chicken stock
- 150 g
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- Coriander
- as needed
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- Rapeseed oil
- 2 tablespoons
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- Ground cumin
- 1 teaspoon
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- Ground coriander
- 1 teaspoon
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- Ground turmeric
- ½ teaspoon
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- Ground sumac
- 2 teaspoons
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- Ground cinnamon
- 1 teaspoon
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- Cardamom pods
- 2
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- Honey
- 1 tablespoon
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- Tinned chopped tomatoes
- 400 g
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add rapeseed oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 110°C, Speed OFF
- Then add onion, garlic clove, chicken breast, ground cumin, ground coriander, ground turmeric, ground sumac, ground cinnamon and cardamom pods to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 4 min, 110°C, Stir 2
- Then add butternut squash, dried apricots, honey, tinned chopped tomatoes and chicken stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 45 min, 98°C, Stir 3
- Season to taste
- Serve
- Garnish with coriander